Instant Thandai Masala and Drink at Home | ठंडाई रेसिपी | Holi Special Recipe | Kunal Kapur Recipes

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Holi is a few days away and the best thing about this festival is the food. And, Holi is incomplete without Thandai. Don't you agree? So here is a #ThandaiMasala​ recipe that takes no time and can be prepared in advance to make #Thandai​ anytime. You can use this masala to prepare other desserts and drinks too! So as the name is, this drink cools you off with its spices, dried fruits, and saffron. So let's get started, shall we?
Thandai Masala & Instant Thandai Ingredients: (For Thandai Masala) Almonds - ¼ cup Cashewnuts - ¼ cup Pista - ¼ cup Fennel Seeds - 1½ tbsp Peppercorns - 12nos Watermelon seeds - 2tbsp Poppy Seeds - 2 tbsp Cardamom - 10nos Dried Rose Petals - 4tbsp Saffron strands - a generous pinch Nutmeg Powder - ½ tsp Cinnamon Powder - ½ tsp (For Instant Thandai) Thandai Masala - 2tbsp Milk - 250ml Sugar - 2tbsp Ice cubes - few Method: - Heat a pan for 2 mins on high heat and then turn off the heat. Add all the ingredients to the warm pan except cinnamon and nutmeg powder. Mix them and leave them in the pan for 5mins. Remove them to a plate to cool off and then dry grind them in a grinder. - You can grind it fine or keep it a bit coarse as per your preference, though I prefer it to be ground fine. Store the thandai masala in an air-tight container in a refrigerator at all times. Use this thandai masala for flavoring various other desserts like kheer, ice cream, kulfi, rabri, basenji, phirni, shahi takra and so much more. - For making Instant Thandai, add thandai masala, milk, and sugar and blend them together. In a glass add ice cubes and pour the thandai drink over it and serve. Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & together let's cook! ☺️ 👉🏻 Click here to Subscribe: https://goo.gl/GKskZU​​​​​ 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​ Follow Chef Kunal Kapur on your favorite Social Media Channels: 👉🏻 Facebook: https://www.facebook.com/thekunalkapu...​ 👉🏻 Instagram: https://www.instagram.com/chefkunal​​​​​ 👉🏻 Twitter: https://twitter.com/ChefKunalKapur​​​​​ 👉🏻 Pinterest: https://in.pinterest.com/chefkunal​ Thandai | Thandai Masala | Thandai Drink | Thandai Powder | Thandai for Holi | Holi Thandai Recipe | Thandai Powder kaise banate hai | Holi Recipes | Chef Kunal Kapur Holi Recipes | Sardai Recipe | Thandai recipe | banarasi thandai recipe | best thandai recipe | holi recipe | instant thandai recipe | kesar thandai recipe | sardai recipe | thandai drink recipe | thandai powder recipe | thandai recipe for holi | thandai recipe in hindi | thandai recipe video | thandai sharbat recipe | thandai syrup | thandai syrup recipe | holi snacks recipe | holi special recipe | holi snacks | holi starters | holi sweets | holi snack video 2021 | holi sweet recipe | holi sweets, and snacks | holi special sweet | thandai | holi special thandai | holi drinks | thandai recipe holi | holi special thandai recipe | best thandai recipe | banarasi thandai recipe. |thandai syrup recipe | ठंडाई बनाने का तरीका | ठंडाई बनाने की विधि | ठंडाई रेसिपी | होममेड ठंडाई रेसिपी

Comments

  1. Mahesh Matta21 May 2021 at 02:33

    Wow This looks great. Are the readymade Thandai available made in this way ?


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  8. Jordan Peterson31 July 2026 at 08:59

    This Thandai recipe looks like a wonderful way to celebrate Holi with a homemade touch. I love how the masala can be prepared in advance and used for different desserts and drinks as well. The combination of nuts, spices, saffron, and rose petals must create such a rich and refreshing flavor. I also discovered some interesting ideas while browsing nrg casino, but recipes like this always bring a special warmth and tradition to the table. Definitely a recipe worth trying during the festive season.

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  9. VernonnPerkinsd20 August 2026 at 07:36

    Thandai is such a perfect Holi treat—fragrant, creamy, and packed with warming spices. I especially like the idea of preparing the masala ahead of time, since it makes serving a fresh drink much easier when guests arrive. For a little extra online entertainment after the cooking is done, you can also check out https://paripesas.net/es/.

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  10. Claudeb Henryj21 August 2026 at 05:58

    Thandai is one of those drinks that instantly feels like a celebration. I really like the idea of preparing the masala ahead of time, especially since the blend of nuts, fennel, rose, saffron, and cardamom can be used for desserts too. A chilled glass after a colorful Holi afternoon sounds perfect. Once the cooking is done, I’d happily switch gears and spend a few relaxed minutes on https://gamrfirst-swiss.com/.

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  11. Maria Sydor10 September 2026 at 04:01

    Thandai is such a refreshing and flavorful drink, and I really like the idea of preparing the masala in advance. The combination of nuts, saffron, rose petals, and spices sounds absolutely delicious, especially for a festive Holi gathering. Having a homemade blend ready also makes it easy to turn an ordinary day into a little celebration, and after cooking, it’s always nice to take a relaxing break with something fun like magneticslots.pt.

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  12. DexTer14 September 2026 at 05:58

    Thandai is a classic Indian festive drink, especially associated with Holi. This refreshing milk-based beverage combines nuts, seeds, aromatic spices, rose petals and saffron to create a rich, fragrant flavour. Chef Kunal Kapur’s instant version makes it easier to prepare the masala in advance and enjoy a chilled glass whenever you like.

    For the homemade Thandai Masala, almonds, cashews and pistachios are combined with fennel seeds, peppercorns, watermelon seeds, poppy seeds, cardamom, dried rose petals and saffron. The ingredients are gently warmed, cooled and ground together, with cinnamon and nutmeg added for extra warmth and aroma. The finished masala can be stored in an airtight container in the refrigerator.

    Preparing the drink itself is wonderfully simple. Add around two tablespoons of the prepared masala to milk with sugar and blend until smooth. Pour the mixture over ice and serve chilled. The combination of creamy milk, fragrant spices and saffron makes it a festive drink that works beautifully for Holi celebrations or a warm summer day.

    One useful feature of homemade Thandai Masala is its versatility. The same mixture can also be used to add flavour to desserts such as kheer, kulfi, rabri and phirni, turning one preparation into a convenient ingredient for several Indian treats. For more food and lifestyle inspiration, https://chicken-road.com.ng offers plenty of ideas to explore.

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  13. Maria16 September 2026 at 03:40

    This Thandai recipe looks perfect for Holi! I really like the idea of preparing the masala in advance and using it not only for the drink but also for desserts like kheer, ice cream, and kulfi. The combination of nuts, fennel, cardamom, rose petals, and saffron sounds incredibly aromatic. After enjoying a homemade drink like this, it’s nice to unwind with a little casual entertainment at NaoBet.

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  15. Anonymous25 September 2026 at 04:15

    Thandai sounds like a refreshing choice for Holi, especially with the mix of spices, dried fruits, and saffron. I also like that the masala can be prepared in advance and reused for other drinks or desserts. More information here: locowin

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