5 Yogurt Smoothie Recipes | Holi Special Colourful Lassi Recipes | Kunal Kapur Recipes

 

5 Yogurt Smoothies 

Serves 2

Ingredients 

Berry Beet Smoothie

Strawberries - 8nos

Sugar - 3tbsp

Beetroot (boiled, small) - 1no

Curd - 1cup

Rose Syrup - 1tbsp

Ice Cubes - handful

Kale & Banana Smoothie

Curd - 1 cup 

Kale Leaves - handful

Banana - 1no 

Sugar - 3tbsp

Ice cubes - handful

 

Pineapple & Curacao Smoothie

Curd - 1 cup

Purple Cabbage (chopped) - ½ cup

Vanilla ice cream - 2 scoops

Pineapple chopped - ½ cup

Sugar - 2 tbsp

Blue Curacao Syrup - 2tbsp

Ice cubes - handful 

Mango Cardamom Smoothie

Curd - 1 cup

Mango (diced) - 1 cup

Saffron - a pinch 

Cardamom - 2 no 

Sugar - 2 tbsp

Ice cubes - ½ cup

Papaya Saffron Smoothie

Curd - 1 cup

Almonds - 10nos

Vanilla Extract - 1tsp

Saffron - a pinch 

Papaya (diced) - 1cup

Sugar - 2 tbsp

Ice cubes - handful 

Method

To prepare the smoothies make sure the curd is chilled. 

For berry beet smoothie mix together all the ingredients and blend it to make a smooth lassi. Pour out and serve it chilled.

For Kale & Banana smoothie mix all the ingredients and blend it to make a smooth lassi. Pour out and serve it chilled.

For Pineapple & Curacao Smoothie mix all the ingredients and blend it to make a smooth lassi. Pour out and serve it chilled.

For Mango Cardamom Smoothie mix all the ingredients and blend it to make a smooth lassi. Pour out and serve it chilled.

For Papaya Saffron Smoothie mix all the ingredients and blend it to make a smooth lassi. Pour out and serve it chilled.