Gur Ke Chawal Recipe गुड़ के चावल बनाने का सबसे आसान तरीका | Meethe Chawal Gur Wale | Kunal Kapur

How to make Gur wale Meethe Chawal recipe | How to make Sweet Zafrani Zarda Pulao | Jaggery Rice with Saffron Gur or jaggery has many health benefits and making a sweet rice preparation is an excellent dessert. It is a great winter dessert treat and can be cooked in summers as well. 

Gur is mention in ayurveda and it has better nutrition when compared to sugar. Many people have a faint recollection of the sweet aroma and rich, earthy taste of Gur ke chawal or jaggery rice. Gur Ke Chawal is a recipe that sweetens rice for a deeply flavourful dessert. It is a simple and healthy recipe & can be made using simple kitchen-friendly ingredients - rice, jaggery, cinnamon, bay leaf, ghee, orange or kinnu peel, and nuts. 

 This recipe is gluten-free, easy to make, and yields perfect results. It also has a number of health benefits, including its ability to cleanse the body, aid in digestion, and provide good amounts of minerals due to Jaggery. Gur is an immunity boosting ingredient but should be always eaten in moderation as it is high on calories. Both sugar (cane sugar) and jaggery (cane jaggery) are made of sugarcane juice. This recipe is for anyone who wants to experience a simple yet memorable South Asian dessert.

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