Pyaz ki Kachori recipe | प्याज़ की कचौड़ी | Khasta Kachori | Diwali Recipe |Kunal Kapur
Pyaz ki Kachori recipe | प्याज़ की कचौड़ी | Khasta Kachori | Diwali Recipe |Kunal Kapur
Pyaz ki Kachori Recipe - a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across India especially in Rajasthan. This recipe of kachori is made with an easy and simple stuffing of spiced onions. These crisp, flaky, deep-fried Kachoris stuffed with an onion filling are so delightful. This Diwali enjoy an easy and delicious recipe made by Chef Kunal Kapur at the comfort of your home. I wish you a Happy & Safe Diwali! - Chef Kunal Kapur.
Pyaz ki kachori
Makes 10nos
Ingredients
For the dough
Maida - 250gms/2cups
Salt - ½ tsp
Ghee - 75gms/5tbsp
Oil - 75gms/5tbsp
Water - as required
Oil - for frying
Filling
Oil - 4tbsp
Heeng (asafoetida) - ½ tsp
Ginger chopped - 1tsp
Green chilli chopped - 1tsp
Cumin - 1tsp
Fennel Seeds (Saunf) - 1tsp
Onion chopped - 1½ cups
Black salt - ¼ tsp
Pepper powder - a pinch
Turmeric - ½ tsp
Chilli powder - ½ tsp
Salt - to taste
Pudina chutney - 1cup
Method
For the filling heat oil in a pan and add heeng followed by chopped ginger, green chilli, cumin and fennel seeds. Stir for 30secs and then add onions, black salt, pepper, turmeric, chilli powder and salt to taste. Cook the onions on high heat for 2-3mins. Remove to a plate and cool it completely.
For the dough rub together flour, salt, ghee and oil to make it crumbly. Add sufficient water to make a very soft dough. Knead and keep aside for 10mins.
Divide into 10 equal small pieces and roll them. Now press and flatten them and fill them with the onion filling. Close the dough and make it into a ball.
Heat oil in a deep vessel till medium hot. Gently press the stuffed dough balls to flatten them and then slide them in medium hot oil. Once they start to float increase the heat and fry till golden brown.
Remove and serve hot with chutney.
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