Agar aap sochte hain ki Kaju ki barfi kaise banti hai to jawab hai ye video.
Cashew nuts or Kaju Katli is an easy Indian Methai that you can make at home esp during diwali and celebrate the day with festive dessert cooked at home.
#kajubarfi #kajuKatli #CelebrateWithMe #KunalKapurRecipes #dryfruits #diwalirecipes #YTFamFest #diwaliwithkunal #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef
Kaju Katli Recipe
Makes 1kg
Ingredients
Cashew nut (broken) - 500gms
Sugar (fine grain) - 400 gms
Water - 200ml
Method
Crush kaju in a mixer to make a fine powder. Strain the kaju and any thick pieces we will grind again.
Separately mix together sugar water and make a thick syrup of one string consistency. Turn the heat to low and powdered cashew nut to it and cook for 1 minute. Remove from heat.
Let it cool down completely. Then using a rollin pin roll it out as thick as you want and cut it into diamond shape. Serve.
Tips & Tricks
Things to watch out for while cooking/making Kaju Katli
- A lot of times there are small pieces of skin in cashewnuts, remove them and then use it
- kaju should be powdered thoroughly.
- While cooking kaju should not stick to the bottom of the pan. As this will darken the colour of the burfi
- To check if the mixture is ready we will take a very little quantity in our fingers and roll it into a ball. If it takes the shape of a ball without sticking to the fingers then it is ready or else cook a bit more.
Thank you, Kunal, for demonstrating the simple method for making Kaju Katli. Without a doubt, the best and most flavorful Cashew Nut recipes are Kaju Badam Ladoo, Kaju Katli, and Kaju Pista Rol.
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