Looking for Navratri fast recipe or vrat recipe, Here is an easy & delicious recipe for Navratri.
Sabudana Vada recipe - sabudana vada, also called 'sago vada', is a traditional deep-fried snack from Maharashtra, India. In other parts of the country, Sabudana vada is the best option to have when fasting.
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Sabudana Vada
Serves 4
Ingredients
Sabudana - 1 cup
Water - 1cup
Method
Wash sabudana in running water and then soak it in water for 4-6 hours or till sabudana soaks up the water and becomes so soft that it breaks/mashes between your fingers.
For Vada
Potato (boiled & mashed) - 1cup
Coriander chopped - 2tbsp
Cumin powder - 1tsp
Sendha Namak - to taste
Curry leaves chopped - 2tbsp
Green chilli chopped -2nos
Kuttu ka Atta (if fasting) or bread crumbs - 2tbsp
Roasted Peanuts (crushed) - 1cup
Cheese cubes (optional)
Lemon juice - 1tbsp
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