Instant Sabudana Dosa
(Vrat Ka Dosa)
Makes 8nos
Ingredients
For dosa batter
Sabudana (soaked for 4hrs) - 1 cup
Samak ke chawal (soaked for 20 mins) - ½ cup
Curd - 2 tbsp
Sendha namak - to taste
Sugar - a pinch
Water - ¼ cup
For filling
Oil - 3tbsp
Cumin - 1tsp
Ginger chopped - 2tsp
Green chilli chopped - 2tsp
Curry leaf - few sprigs
Potato boiled & mashed - 1½ cup
Sendha namak - to taste
Pepper powder - a pinch
For chutney
Coconut grated fresh - 1 cup
Cumin - 1tsp
Curry leaf - few sprigs
Anardana powder - 1 tbsp
Mint Leaves - ¼ cup
Coriander leaves - ½ cup
Sendha namak -
Green chilli chopped - 2tsp
Ginger chopped - 2 tsp
Water - ¼ cup
Method
For the batter drain al the water from sabudana and samak chawal. Now mix all ingredients and blend them in a grinder. Add some water if required. Make a thick but pouring consistency batter and keep aside.
For the filling
Heat oil and add cumin, green chilli, ginger and stir. Add curry leaves and then add potato. Cook them for 3min with some salt and pepper powder. Add chopped coriander and remove aside.
For chutney
Add all ingredients with a dash of water and blend to a coarse paste. Remove and serve.
For dosa
Heat a non stick pan and pour the batter in the centre. Spread it using the back of a laddle. Let it cook, drizzle oil, add potato mixture and then fold the dosa.
Serve it hot with chutney.
Very nice recipe. You may also like Masala Dosa Recipe in Hindi
ReplyDelete