Dahi Vada
(Vrat Spl)
Serves - 6
Ingredients
For Sweet Curd
Curd - 3 cups
Sugar - 5 tbsp
Sendha Namak - a pinch
Green Chutney
Coriander leaves - 2cups
Mint Leaves - 1cup
Anardana - 2tbsp
Sendha namak
Roasted Cumin - 2tsp
Pepper powder - ½ tsp
Ice cubes - few
Water - ½ cup
For Khatti Meethi Chutney
Water - 3cups
Anardana powder - ½ cup
Ginger grated - 1tsp
Roasted cumin pounded - 1tbsp
Sendha Namak - to taste
Black pepper powder - ½ tsp
Gur grated - ½ cup
For vada
Potato (boiled & Mashed) - 2cups
Samak chawal (soaked) - 2tbsp (optional)
Sabudana (soaked for 4 hrs) - 1 cup
Coriander chopped - handful
Green chilli chopped - 2tsp
Ginger chopped - 2tsp
Pepper powder - ½ tsp
Sendha namak
Oil - for frying
Method
For Sweet curd
Mix together curd, sugar and salt. whisk and keep aside
For Green Chutney
Mix all the ingredients and grind it to a paste. Pour in a bowl and serve.
For Khatti Methi Chutney
Mix all the ingredients and bring to a boil, lower heat and cook for 10 mins. Once it thickens a but remove and strain it. What ever is left in the strainer put it in a blender along with some of the strained chutney and grind it. Strain again and serve.
For vada
Mash the boiled potatoes to make sure there are no lumps. Crush the soaked samak chawal with hands to mash them up a bit. Mix together potato, samak chawal, soaked & drained sabudana, coriander, green chilli, ginger, pepper powder and sendha namak.
Mix them well and divide into small balls. Using your thumb give a depression in the centre so that they resemble like a vada or a doughnut. Heat oil in a kadai and deep fry them till golden brown.
Remove to a plate with an absorbent paper. Let them cool a bit an then place them in a bowl. Pout chilled sweet curd, both chutney and serve. You can garnish it with roasted cumin, pomegranate and coriander as well.
Very nice recipe. You may also like Dahi Vada Recipe in Hindi
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