Bhindi Tempura Recipe

Bhindi tempura with Amchoor Chutney

Ingredients

Bhindi (small) — 300gms

oil — 2tbsp + for frying

hing — 1 tsp

saunf — 2 tsp

kishmish — 20 nos

almond — 12

cashew — 12

khus khus — 1 tbsp

sesame — 1 tbsp

salt — to taste

chilly powder — 1 tsp + 1 tsp

sev (mankeen) — 1 cup

maida — 1cup

cornflour — 1 cup

rice flour — 1cup

club soda - 125ml approx

For Amchoor Chutney

amchoor — 1 cup

sugar — 1 cup

salt —1 tsp

black salt —1 tsp 

water -- 2 cups

Stage - 1
Trim and tail the Bhindi, Give a Slit.

Stage - 2 
Make the stuffing. Heat a pan add very little oil. add hing, saunf, kishmish, almonds, cashewnuts, almonds, khus khus and sesame. add sev and saute. Now add salt and chilly powder. Put in a blender and blend it while still grainy. This is the stuffing.

Stage - 3
Now stuff the bhindi with this stuffing.

Stage - 4
make the batter Combine cornflour, maida and rice flour. add salt and red chilly powder. pour soda water and make a thick batter.

Stage - 5 
Heat oil. dip bhindi in batter and deep fry.

Stage - 6 
Combine amchur, salt, black salt, sugar and red chilly powder in a pan. add water and give a boil
and remove.

Stage - 7
Plate the bhindi and amchur sauce together and serve hot.